Homemade Chicken Katsu

[Kardel]

Hey guys! I made this chicken katsu last night, and it was crispy, juicy, and better than takeout. Perfect with rice and some tonkatsu sauce!
1200×820
136.7 kB

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup flour
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• Oil for frying
• Tonkatsu sauce (for serving)

Instructions:

1. Prep the Chicken: Pound the chicken breasts to an even thickness and season with salt and pepper.
2. Coat the Chicken: Dredge each piece in flour, dip in the beaten eggs, and coat with panko breadcrumbs.
3. Fry: Heat oil in a pan over medium heat. Fry the chicken for about 3-4 minutes per side, until golden and crispy. Drain on paper towels.
4. Serve: Slice the chicken and serve with rice and tonkatsu sauce.

Super crispy and absolutely delicious!

 

[MashaBear]

This Homemade Chicken Katsu looks fantastic! I love how crispy and golden it is! Perfect for a delicious dinner or even a fun lunch. Can’t wait to give this a try! Thanks for sharing such a yummy recipe!