Homemade Coconut Pie Recipe

[Idris]

I had a sweet tooth yesterday and decided to whip up this homemade coconut pie. It’s creamy, tropical, and honestly so simple to make. Definitely adding it to my dessert rotation!
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Homemade Coconut Pie Recipe​

Ingredients:

• 1 9-inch pie crust (store-bought or homemade)
• 1 cup sweetened shredded coconut
• 3 large eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the shredded coconut evenly over the pie crust.
3. In a bowl, whisk together eggs, sugar, melted butter, milk, vanilla extract, and salt until smooth.
4. Pour the mixture over the coconut in the pie crust.
5. Bake for 45-50 minutes or until the top is golden brown and the filling is set.
6. Let the pie cool before slicing and serving.

It’s rich and coconutty with a nice crunch on top—perfect for any coconut lover!