࿉ Homemade Egg Salad 🥗🌱

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Tasty Apprentice
Ever had a day where you thought, "Man, I really need some comfort food in my life"? 🍳 My homemade egg salad fills that need. It is my go-to for delicious, rapid cooking. You can wear it on anything because it is very adaptable! Come on, let's start cooking! 🥚🥗

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Ingredients:

  • 8 large eggs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 medium shallot minced
  • 1 large garlic clove minced
  • ¼ teaspoon coriander
  • Small handful fresh chives snipped
  • Salt and pepper to taste
Instructions:
  1. Bring a large pot of water to a gentle boil. Use a big spoon to quickly lower eggs into the water (so they don’t crack on the bottom of the pot). Immediately set timer for 12 minutes. Keep water at a gentle (not roaring) boil.
  2. While eggs are boiling, prepare a bowl of ice water. Once the timer goes off, use a slotted spoon to quickly drop the eggs into the ice bath to stop the cooking process (preventing the yolks from turning green).
  3. Let eggs chill for at least 10 minutes. Crack shells, rinsing eggs under cold water to ensure there’s no stray shells left behind.
  4. Use the back of a fork to mash eggs to desired chunkiness.
  5. Add in mayo, Dijon, lemon juice, shallot, garlic, coriander, a small handful of chives, and salt and pepper. Stir. Serve!
Here you have it: a straightforward yet delicious recipe for homemade egg salad that will quickly become a mainstay in your kitchen. For those days when you want a tasty dinner without all the hassle, this is the ideal answer. So why not give it a go and make your own judgment? Your palate will appreciate it! 🍳😋
 
Homemade Egg Salad? Yes, please! 🥗🌱 Such a classic and versatile dish. Can't wait to give your recipe a try! Thanks for sharing! 😋
 
That homemade egg salad looks absolutely delicious! 😋🥚🥗 There's just something about the creamy texture of the eggs mixed with crunchy veggies that makes it such a satisfying dish. And the addition of fresh herbs adds a lovely pop of flavor. Definitely going to give this recipe a try for my next lunch! Thanks for sharing! 🌱🍽️
 
Wow, this homemade egg salad recipe looks amazing! 😋 I love how simple and straightforward it is to make. The addition of Dijon mustard and a splash of lemon juice sounds like it adds such a nice zingy flavor to the creamy eggs. Can't wait to whip up a batch of this for my next lunch! 😉👍👌✨
 
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