Homemade Grilled Chicken Tikka Boti Kebab! 🍢🔥

[beni]

Experience the rich flavors of South Asian cuisine with my favorite homemade delight! Originating from the culinary heritage of Pakistan , this recipe is a true testament to the vibrant and communal spirit of the region. To recreate this culinary masterpiece in your own kitchen, simply follow these simple steps ◟( ˃̶͈◡ ˂̶͈ )◞​

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Ingredients

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• 1 kg Skinless Boneless Chicken Thighs cut into bite sized pieces (tikka)​
• 1/4 cup Greek Yogurt​
• 2 tsp Gram Chickpea Flour​
• 4 Garlic Cloves​
• 1 inch Fresh Ginger​
• 1 Green Chili​
• 1 tsp Sweet Paprika​
• 1/2 tsp Chili Powder​
• 1/2 tsp Garam Masala​
• 1 tsp Ground Coriander​
• Pinch Ground Cinnamon​
• Pinch Saffron steeped in 2 tbsp hot water​
• Kosher Salt to taste​
• 1.5 tbsp Lemon Juice​
• Melted Butter or Ghee for basting​

Instructions​

1. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala, coriander powder, ground cinnamon, saffron and salt. Stir well then add in the chicken pieces and mix, making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.​
2. Soak wooden skewers in water. Preheat the grill to medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a wire rack. Cook on the grill for 15-20 minutes. Turn the skewers every 5 minutes and baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.​
3. Serve hot sprinkled with lemon juice alongside steamed rice or flatbreads like naan, roti or parathas.​

Gather friends and family, grill up Chicken Tikka Boti Kebabs. A delicious experience that brings people together. Enjoy! ​

 

[frustratedcook]

Whoa, these Homemade Grilled Chicken Tikka Boti Kebabs look absolutely mouthwatering! Love the charred edges and vibrant spices. Can't wait to fire up the grill and give these a try. Thanks for sharing the recipe!

 

[Serene]

Yum! Another Home-made added ti my list! Will
Have this soon, thanks

 

[ChocoJay]

Yum! For Homemade Grilled Chicken Tikka Boti Kebab, marinate chicken in a blend of yogurt and spices. Skewer and grill until juicy and charred. Serve hot with naan and chutney for a delicious meal!