Clint08
Novice Foodie
Hey folks! Do you desire a hot bowl of satisfying comfort food? I am sharing you my homemade Japanese Ramen recipe. Prepare yourself to begin a journey of culinary exploration. Time to start cooking!
Serve and enjoy!
Ingredients
Salted pork
- 1 lb pork belly
- 2 tsp salt
Soup
- 6 cups water
- 1 oz ginger root sliced
- 3 cloves garlic skinned
- 1 bunch green onions
- 4 Tbsp soy sauce
- 3 Tbsp sake
- 1 tsp salt
- 1 Tbsp sesame oil
Noodles
- 3-4 bunches Chukamen dried noodles
or if using pasta
- 10 oz dried thin spaghetti
- 8 cups water
- 2 Tbsp baking soda
Topping
- soft boiled egg halved
- bean sprouts blanched briefly
- green onions cut finely
Instructions
- Rub salt on pork and let it sit overnight in the fridge.
- Put water, ginger root, garlic, green onions and salted pork in a pot, and boil at high heat. Skim fat and other floating scum. Then cover, reduce to low heat, and simmer for 1 1/2 to 2 hours. (Or cook in a pressure cooker for 20 minutes. ) Let the broth and pork cool completely in pot. Strain and save the separated broth and pork.
- Let the broth cool in the fridge at least a couple of hours or overnight, and then remove the solidified fat. Keep cooked pork in the fridge too so that it can be easily sliced later.
- Prepare the rest of the toppings now as well (boiled eggs, blanched bean sprouts, cut green onions), before making the soup and noodles. Once the noodles are cooked, you will need to add the soup and toppings right away or the noodles will get soft, so you won't have time to prepare the toppings then.
Serve and enjoy!