Kento Nanami
Culinary Explorer
Do you want to remember this text? Craving a cool and fruity treat? Try this homemade Mango Sorbet recipe. It's the perfect solution for a hot summer day. With just a few ingredients, you can make a smooth and creamy sorbet bursting with mango flavor. Enjoy it on its own or as a delightful dessert after any meal. 
Ingredients:
Ingredients:
- 4 ripe mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons freshly squeezed lime juice
Directions:
- In a blender or food processor, combine the diced mangoes, granulated sugar, and water.
- Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Add freshly squeezed lime juice to the mango puree. Blend again briefly to combine.
- Transfer the mango mixture to a shallow dish or baking pan. Cover and place in the refrigerator to chill for at least 2 hours, or until thoroughly chilled.
- Once chilled, pour the mango mixture into an ice cream maker.
- Churn according to the manufacturer's instructions until the
- Transfer the churned sorbet into a freezer-safe container.
- Cover tightly with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
- Scoop the mango sorbet into bowls or cones.
- Garnish with fresh mango slices or mint leaves if desired.
Tips:
- For a creamier texture, add a splash of coconut milk or cream to the mango mixture before churning.
- Adjust the sweetness by adding more or less sugar, depending on the sweetness of the mangoes.
Enjoy your homemade Mango Sorbet!
Can't wait to try this Homemade Mango Sorbet! Thanks! 
