Homemade Pillsbury Biscuits

[Rain]

Hey everyone! I whipped up these homemade biscuits that taste just like the Pillsbury ones! They’re buttery, soft, and perfect for breakfast or as a side. Super easy too!
1200×960
177.3 kB

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup cold milk (or buttermilk)

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture and cut it in with a pastry cutter or fork until it resembles coarse crumbs.
4. Add Milk: Slowly pour in the cold milk and stir until the dough comes together. Be careful not to overmix!
5. Shape the Biscuits: Turn the dough out onto a floured surface, gently knead a few times, and pat it into a 1/2-inch thick circle. Use a biscuit cutter or glass to cut out biscuits.
6. Bake: Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Serve: Serve warm with butter, jam, or gravy!

So fluffy and buttery—just like the store-bought ones but homemade!

 

[ReeseTaki]

Homemade Pillsbury Biscuits sound amazing! There’s nothing like the smell of fresh, warm biscuits straight from the oven. Can’t wait to try this recipe and see if they taste as delicious as they sound. Thanks for sharing the yumminess!

 

[Marich]

Yooo, these sound fire! Thanks for sharing, I’m totally down to try making these homemade biscuits—store-bought ain't got nothin' on these!