EternalVoyager
Culinary Explorer
Hey everyone! I've got an incredibly simple and delicious recipe to share with you today that's bound to be a hit with the whole family, especially the kiddos! Get ready for some tasty fun in the kitchen! This recipe is not only easy but also super versatile, so feel free to get creative and customize it to your heart's content. Let's dive in!
Ingredients
Ingredients
- 4 full-sized plain bagels, halved
- 1/2 cup store-bought or homemade pizza sauce
- 8 ounces shredded mozzarella cheese
- 4 ounces mini pepperoni
- Dried basil, for garnish
Method
- Preheat the oven to 400˚F.
- Assemble the pizza bagels:
For each half of a bagel, evenly spread 1 tablespoon pizza sauce. Top each with about 1 ounce of cheese and dot with a few mini pepperonis (or just divide the cheese an pepperoni between the bagels). Top all your bagel halves just like this. You should have 8. Lightly sprinkle each pizza bagel with a pinch of dried basil. - Bake the pizza bagels: Bake them for 8 to 10 minutes, until the cheese is melted and bubbly and the bagels are crispy around the edges. Serve them warm. Leftovers can be stored in the fridge for 3 to 4 days. Reheat in a 350°F oven until warmed through.