Homemade Teriyaki Sauce

[Nutellah_]

Hey everyone, I want to introduce you to a delicious Homemade Teriyaki Sauce recipe! This sweet and savory sauce is perfect for adding flavor to your favorite stir-fries, grilled meats, and more. Let's whip up a batch together!

Ingredients:
123×186
37.6 kB

• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon mirin (optional, for extra sweetness)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)
  
  Instructions:

1. Combine Ingredients: In a small saucepan, combine the soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, mirin (if using), minced garlic, and grated ginger.
2. Heat Mixture: Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
3. Make Cornstarch Slurry: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
4. Thicken Sauce: Gradually add the cornstarch slurry to the saucepan, stirring constantly. Continue to cook for 1-2 minutes until the sauce thickens to your desired consistency.
5. Cool and Store: Remove the saucepan from heat and let the sauce cool. Use immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy your homemade teriyaki sauce!

 

[culinary_connoisseur]

Last time I made homemade Teriyaki Sauce, I accidentally doubled the garlic... turned out surprisingly delicious!

 

[mndynthn12]

Homemade Teriyaki Sauce? Yes, please! This sounds like the perfect way to level up any dish. Can’t wait to try it—thanks for the awesome recipe!

 

[otterlyslick]

Hey everyone, I want to introduce you to a delicious Homemade Teriyaki Sauce recipe! This sweet and savory sauce is perfect for adding flavor to your favorite stir-fries, grilled meats, and more. Let's whip up a batch together!

Ingredients:​

123×186 ​

37.6 kB​

View attachment 3981​

• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon mirin (optional, for extra sweetness)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)
  
  Instructions:

1. Combine Ingredients: In a small saucepan, combine the soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, mirin (if using), minced garlic, and grated ginger.
2. Heat Mixture: Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
3. Make Cornstarch Slurry: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
4. Thicken Sauce: Gradually add the cornstarch slurry to the saucepan, stirring constantly. Continue to cook for 1-2 minutes until the sauce thickens to your desired consistency.
5. Cool and Store: Remove the saucepan from heat and let the sauce cool. Use immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy your homemade teriyaki sauce!

This homemade teriyaki sauce looks so good! I love how simple the recipe is, but it still seems packed with flavor. Can't wait to try it out and add it to my stir-fries. Thanks for sharing this awesome recipe!

 

[Sneaky2021]

Wow superb! it's really new & unique recipe. thanks for the sharing with us. God bless you

 

[Idris]

Homemade teriyaki sauce sounds so much better than store-bought! I bet it’s perfect for stir-fries and marinades!

 

[Dawn]

This rich tasting sauce complete the goodness fo teriyaki!