Hey there! Curious about the calorie and fat content differences between homemade and store-bought garlic aioli? Let's explore which option is lighter on the waistline together! Share your knowledge and opinions, if you'd like!
Homemade garlic aioli usually has fewer preservatives and can be lighter on calories and fat, depending on the ingredients you use. Store-bought versions can vary, but often have added oils and sugars. Making it at home gives you more control over what goes in, so you can keep it healthier! What’s your preference?
Homemade usually wins when it comes to calories and fat. You control the ingredients, so you can use less mayo and oil. Store-bought ones often pack in extra stuff to make them last longer.