Homemade Whipped Cream

[Dom]

whipped cream at home!

Ingredients:​

• 1 cup heavy cream (chilled)
• 2 tbsp granulated sugar (or powdered sugar for a smoother texture)
• 1 tsp vanilla extract (optional)

Instructions:​

1. Chill the Tools:
   • For best results, chill your mixing bowl and beaters or whisk in the freezer for about 15 minutes before whipping.
2. Whip the Cream:
   • Pour the heavy cream into the chilled bowl.
   • Using an electric mixer or stand mixer with a whisk attachment, start whipping the cream on medium speed.
   • As the cream begins to thicken, add the sugar and vanilla extract (if using).
   • Continue to whip on high speed until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
3. Serve:
   • Use immediately or store in the refrigerator for up to 24 hours. Gently re-whip if needed before serving.

Enjoy your homemade whipped cream on desserts, coffee, or fruit!

 

[clintonbee]

Homemade whipped cream looks so fluffy and perfect! I love how simple it is to make and how much better it tastes than store-bought. It seems like the perfect topping for desserts, coffee, or anything sweet. I can’t wait to try making this and adding it to my favorite treats!