Kenz
Culinary Explorer
Come let's have some honey on your plate!

Ingredients:

Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons honey
- In a mixing bowl, add the softened butter and honey.
- Using a hand mixer or a whisk, beat the butter and honey together until well combined and creamy.
- Taste the honey butter and adjust the sweetness by adding more honey if desired.
- Once satisfied with the taste, transfer the honey butter to a small jar or container with a tight-fitting lid.
- Store the honey butter in the refrigerator for up to two weeks.