Hey everyone, I want to introduce you to a mouthwatering dish: Honey Garlic Baked Salmon! This recipe combines the sweetness of honey, the savory flavors of garlic and soy sauce, and the freshness of lemon to create a delightful meal that's both easy to make and incredibly tasty. Let's dive in!
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
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- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lemon slices and fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:Preheat your oven to 400°F (200°C).
- Prepare the Glaze:In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and olive oil until well combined.
- Season the Salmon:Place the salmon fillets in a baking dish. Season them lightly with salt and pepper.
- Apply the Glaze:Pour the honey garlic mixture over the salmon fillets, ensuring they are well coated.
- Bake:Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve:Garnish with lemon slices and fresh parsley, if desired. Serve immediately.
Tips:
- Side Dishes: This salmon pairs well with steamed vegetables, rice, or a fresh salad.
- Marination: For an extra boost of flavor, you can marinate the salmon in the glaze for 30 minutes before baking.
Enjoy your delicious and healthy honey garlic baked salmon!