Alfredo
Culinary Explorer
Introducing a mouthwatering dish: Honey Garlic Glazed Salmon! This recipe combines the savory goodness of salmon with the sweet tang of honey and the aromatic punch of garlic. It's simple, delicious, and sure to impress your taste buds. Let's dive into cooking up this delightful treat!
252×373
162.2 kB
Ingredients:
252×373
162.2 kB
Ingredients:
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
- Brush the honey garlic glaze evenly over each salmon fillet, making sure to coat them well.
- Optional: Sprinkle sesame seeds over the glazed salmon for added flavor and garnish.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the oven and garnish with chopped green onions, if desired.
- Serve the Honey Garlic Glazed Salmon hot, and enjoy!