Honey Mustard Glazed Cod

[KarenDeel]

Hello, Food Friends! Treat yourself to this Honey Mustard Glazed Cod that's as delightful as it is easy to make! Sweet and tangy with a crispy finish – it's a hit at any meal.

Honey Mustard Glazed Cod

Ingredients:

• 4 cod fillets
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, soy sauce, and garlic powder.
3. Season the cod fillets with salt and pepper, then place them in the baking dish.
4. Brush the honey mustard glaze generously over the cod.
5. Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Garnish with fresh thyme before serving.

Pair this glazed cod with a side of steamed rice or sautéed greens for a satisfying meal. Enjoy every delicious bite!

 

[TinkerBell]

It’s great that you’re using cold sparkling water to keep the batter light and crispy. Have you experimented with any dipping sauces or additional toppings to complement this dish? I'd love to hear what variations you've tried!