Mui
Tasty Apprentice
Good Day! I wanted to share something sweet and delicious with you today - my personal favorite, Honeycomb Toffee Candy. Have you ever tried it? It has a similar texture to dalgona candy and it's so eye-catching and fun to make. But, I must warn you, it can be a bit tricky to handle because of the hot syrup. So, be careful! I hope you give it a try and enjoy it as much as I do. Let me know what you think!
Ingredients
Directions
Ingredients
- 1 teaspoon baking soda
- Β½ cup white sugar
- 2 tablespoons corn syrup
- 2 tablespoons water
- 1 tablespoon honey
Directions
- Gather all ingredients.
- Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
- Whisk sugar, corn syrup, water, and honey together in a saucepan with a candy thermometer attached. Heat over medium heat until the mixture is thinner but still cloudy. Let bubble until the mixture is clear and the thermometer registers 300 degrees F (149 degrees C).
- Remove from heat. Whisk in baking soda until just incorporated.
- Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress the mixture at all, or the bubbles will deflate. Let cool completely, for at least 30 minutes.
- Remove the candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.