How can I increase the flavor of my bolognese?

[Kenz]

Looking for ways to kick my bolognese up several notches. Tried a bunch of recipes, but none really hit that flavor jackpot. How do you guys pump up that savory goodness? Extra herbs, secret ingredients, or magic techniques? Would totally appreciate any tips or tricks to make mine unforgettable.

 

[Caramellyy_]

I let it simmer for hours because it helps the flavors meld together beautifully. I usually let mine go for at least 3-4 hours. Fresh basil and oregano are my go-tos, but I also add a bay leaf while it's simmering. A pinch of nutmeg can add a surprising depth too.

 

[wolfgang]

Hey there! For an unforgettable bolognese, try adding a splash of red wine for depth, a hint of nutmeg for warmth, and simmering it low and slow to let the flavors meld. Finishing with a touch of cream can also elevate the richness. Give it a try and let your taste buds be the judge!

 

[ChocoJay]

I think adding a splash of red wine can really elevate the flavor of your bolognese! Though, be sure to let it simmer to cook off the alcohol.