How can I keep my chicken nachos from getting soggy?

[Mhal_Lee]

Every time I make chicken nachos, they end up soggy. How do you keep yours crispy and delicious? Any tips or tricks to prevent sogginess would be greatly appreciated!

 

[Tedday2223]

Hi. Bring refrigerated toppings to room temperature before piling them onto the warm chips. To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

 

[KarenDeel]

To keep your chicken nachos crispy, try layering the chips, cheese, and toppings separately. Bake the chips and cheese first, then add your toppings like chicken and veggies after baking. Also, serve them immediately to keep that crunch! Enjoy those nachos!