How can I keep my sugar cookies soft?

[aurora]

Hi bakers, I've been baking sugar cookies for a while now, but struggle with keeping them soft after a day or two. Usually, they end up hard, losing that delightful chewiness I love. Any tips on how to maintain their soft texture longer? Would really appreciate your insights! ٩(๑❛ᴗ❛๑)۶

 

[JulieBaker]

I think underbaking your cookies slightly can help maintain their softness. They'll continue to set as they cool, though be careful not to leave them raw in the middle .

 

[Klaire_Desteen]

I think underbaking your cookies slightly can help maintain their softness. They'll continue to set as they cool, though be careful not to leave them raw in the middle .

Hey there! I agree that slightly underbaking the cookies can keep them soft. Also, it's incredible how the cooling process keeps them firming up. Definitely a technique worth trying!

 

[aurora]

I think underbaking your cookies slightly can help maintain their softness. They'll continue to set as they cool, though be careful not to leave them raw in the middle .

I get the appeal of your underbaking strategy. ദ്ദി ˉ͈̀꒳ˉ͈́ )✧

 

[aurora]

Hey there! I agree that slightly underbaking the cookies can keep them soft. Also, it's incredible how the cooling process keeps them firming up. Definitely a technique worth trying!

Maintaining the softness of sugar cookies can indeed be a challenge ( ꩜ ᯅ ꩜