How can I lower the acidity in my pork adobo?

[YoungMhal]

Hey everyone! I've noticed that my pork adobo sometimes turns out a bit too acidic. Any tips on how to balance out the acidity without losing the flavor?

 

[Kento Nanami]

Hey! Totally feel ya on that! Try adding a bit more sugar or a touch of coconut milk to mellow out the acidity—works like a charm! Thanks for the tips, appreciate it!

 

[KainGo127]

Hey there! To lower the acidity in your pork adobo, try adding a bit of sugar or honey. You can also balance it out with some extra coconut milk or a splash of water. Give it a taste and adjust as needed. Enjoy your cooking!