How can I make almond biscotti extra crunchy?

[Cookie2122]

I’m on a mission to make my almond biscotti extra crunchy and I could use some tips! What’s your secret for achieving that perfect crunch? Any special ingredients or techniques you swear by? Can’t wait to hear your crunchy biscotti secrets! Thanks in advance!

 

[lomiloml]

To make your almond biscotti extra crunchy, try baking them twice. After the first bake, let them cool a bit, slice them, and then bake again until they’re golden and crispy. Adding a bit of cornmeal or semolina to the dough can also enhance the crunch. Don’t forget to let them cool completely on a wire rack to maintain their crispiness. Happy baking!

 

[SyaoRan]

Another trick you can use is incorporating a bit of cornstarch or almond flour besides all-purpose flour. Any of these ingredients can help absorb moisture and enhance the crunchiness.