How can I make corned beef and cabbage a bit healthier?

[Cookie2122]

I’m looking to give my corned beef and cabbage a healthier makeover. Any tips or tricks for reducing fat, adding more veggies, or making it lighter overall? I’d love to hear how you make this classic dish a bit better for you. Thanks!

 

[Chiyah_]

I like to add a bunch of other veggies to the mix, like carrots, parsnips, and even some Brussels sprouts. Roasting them adds a nice flavor without needing too much extra oil.

 

[Marich]

For a healthier twist on corned beef and cabbage, try using leaner cuts of beef, adding extra veggies like carrots and bell peppers, and using low-sodium broth. Thanks for asking for tips—hope these help!