How can I make my banana cookies soft or crispy?

[xxscj1678]

I’ve been experimenting with banana cookies, but I can’t decide if I want them soft or crispy. How do you usually make them? Any secrets to getting the perfect texture?

 

[zoeyy]

Ooh, banana cookies sound delicious! I usually go for soft ones—adding a little extra mashed banana or a tablespoon of honey can help keep them moist. For crispy cookies, try using less banana and bake them a bit longer. The texture often depends on how you balance wet and dry ingredients.

 

[Marich]

For soft cookies, use more banana and less butter; for crispy vibes, go light on the banana and crank up the butter!

 

[Oniokitty]

I think adding a bit more butter can make them soft, though if you want them crispy, try baking them for a bit longer!