How can I make my meatballs less chewy? πŸ€”πŸ™

Hey there! To make your meatballs less chewy, try adding a bit of soaked breadcrumbs or grated zucchini to the meat mixture. It helps keep them moist and tender. Also, don't forget to gently mix the meatballs β€” overmixing can make them tough. Hope this helps! 🍝😊
You could try soaking breadcrumbs in milk before adding them to the mix. It makes a difference, though. 😊