Heyya foodie friends!
I made a Pad Thai dish last night, and boy, was it freaking spicy!
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
I love it to be spicy but too much of it seems a bit off. I can't take it.
Any tips to share to help me maintain the right spiciness without compromising its taste?