I love spaghetti bolognese, but it's starting to feel a bit boring. How do you spice up your recipe to make it more exciting and flavorful? Any secret ingredients or tricks you swear by?
Great question! To spice up your bolognese, try adding some red wine or a splash of balsamic vinegar for depth. A pinch of smoked paprika or a handful of fresh herbs can also elevate the flavor. And donāt forget a sprinkle of Parmesan for that extra yum factor!