Reviving leftover rice noodles is easy with a few simple tricks!

One method is to reheat them in a skillet with a splash of water or broth to prevent them from drying out. Alternatively, you can immerse the noodles briefly in hot water to soften them before tossing them with your favorite sauce or stir-fry ingredients. Adding a bit of soy sauce or sesame oil can help enhance their flavor. Another option is to stir-fry them with fresh veggies and protein to create a new dish altogether. With these pro tips, your leftover rice noodles will taste just as delicious as when they were freshly cooked!
