How can I thicken up my peach jam? 🍑🥣🤔

Tedday2223

Culinary Explorer
I tried making peach jam, but it’s turned out a bit thinner than I expected. Could use some expert advice here—how do you guys thicken your jam if it’s not setting right? Would love some tips to perfect my next batch! 🍑🥣🤔
 
A thin peach jam can be a bummer! Try cooking it a bit longer to evaporate more liquid or add some pectin. You can also try adding lemon juice for extra pectin. Good luck! 🍑🥄✨
 
Hey! If your peach jam is too thin, try adding a bit more pectin or simmering it longer to thicken up. 🍑✨
 
You can thicken peach jam by adding pectin, simmering it longer to reduce the liquid, or incorporating a thickening agent like cornstarch or gelatin. 🍑🥣
 
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