How can you keep an Italian cream cake fresh without refrigerating it?

[Kurt]

What’s the best way to keep an Italian cream cake fresh if I can’t use the fridge? I’m looking for some advice on how to preserve it without refrigeration, especially for those times when the fridge is full. Any ideas?

 

[FlavorFusion]

To keep an Italian cream cake fresh without refrigeration, you can store it in an airtight container at room temperature for about 1-2 days. Make sure it's in a cool, dry spot away from direct sunlight. If the cake has cream cheese frosting, though, it’s best to refrigerate it within 24 hours to avoid spoiling!

 

[Jamal_]

Wrap your Italian cream cake tightly with plastic wrap and keep it in a cool, dry place, then guard it like treasure—because a cake that good might just mysteriously disappear before you even need the fridge!