Hey BBQ pros! When smoking meatloaf, how do you know it's cooked all the way through? Is there a specific internal temperature to aim for, or any visual cues? Share your wisdom to ensure perfectly cooked meatloaf every time!
The best way to check if the meat loaf is cooked through is by using a meat thermometer. Insert it into the center of the meatloaf and see if it has reached 160°F (71°C) for beef or a higher temperature if you're using other meats (like turkey or chicken). If it does, then it's fully cooked.