How do you all figure out the right time to take your custard pie out of the oven? I struggle with undercooking or overcooking it. Any signs or tips you could share would be super helpful. Thanks in advance!
One way to check if your custard pie is perfectly done is the jiggle test. Gently shake the pie pan to see if it has a slight jiggle in the center. If it does, then it's set. But it should not be liquidy or wobbly, only a little normal jiggle.
How do you all figure out the right time to take your custard pie out of the oven? I struggle with undercooking or overcooking it. Any signs or tips you could share would be super helpful. Thanks in advance!