How can you tell when cherry cheesecake is done baking?

[sugarush]

I always struggle with knowing when my cherry cheesecake is perfectly baked. How do you tell when it’s done without overbaking or underbaking it? Any tips or signs to look for would be great!

 

[deinleigh]

For a perfect cherry cheesecake, look for these signs: the edges should be set but the center will still be a bit jiggly when you gently shake the pan. Also, the top should look a little puffed but not cracked. Let it cool completely before slicing—it'll firm up more as it chills.

 

[bbcarmela]

Aside from that, try inserting a knife or toothpick about an inch from the edge—if it comes out clean, it's ready. The center will set as it cools, so don’t worry if it looks a bit underdone. Also, look for a light golden color on top. Happy baking!

 

[ReeseTaki]

Yum, cherry cheesecake! When the edges are set and the center still has a slight jiggle, it's done. Let it cool completely for the perfect slice. Enjoy!