How can you tell when cherry cobbler is done?

[Horton]

How do you know when your cherry cobbler is perfectly done? I always second-guess myself and sometimes overbake it. Are there any signs or tests to look out for to ensure it's just right? Would love some guidance from fellow bakers!

 

[otterlyslick]

You’ll know your cherry cobbler is perfectly done when the top is golden brown and the filling is bubbly around the edges. Another good sign is if you insert a toothpick into the topping and it comes out clean. If you gently press the topping and it feels firm but slightly springy, you're good to go. Trust your senses and enjoy your delicious cobbler!

 

[chewyyy]

Oh, I totally get that! To know your cherry cobbler is perfectly done, look for a golden-brown crust and bubbling juices around the edges. You can also stick a toothpick into the dough – it should come out clean or with just a few moist crumbs. Just be careful not to overbake, as it'll keep cooking a bit after you take it out! Happy baking!