How did garlic knots come to be?

[RavEnzo]

Hey foodies! Ever wondered about the origin story of garlic knots? Let's unravel the delicious mystery behind these garlicky delights! Any history buffs out there with the inside scoop? Share your knowledge and let's uncover the fascinating tale of garlic knots together!

 

[Horton]

Garlic knots are believed to have originated in Italy as a simple and delicious way to use leftover bread. The combination of soft bread, garlic, and butter creates a satisfying and flavorful snack.

 

[KarenDeel]

Garlic knots are such a delicious mystery! They probably originated in New York pizzerias as a way to use up leftover pizza dough. It’s so clever to twist them up and bake them with garlic butter! Now they’re a must-have at any pizza night!

 

[TastyTreasures]

Garlic knots are believed to have originated in New York City pizzerias during the 1970s as a clever way to use leftover pizza dough. To avoid waste, pizza makers would tie scraps of dough into knots, bake them, and coat them in garlic, oil, and herbs. This simple yet delicious creation became a hit and spread quickly, turning garlic knots into a popular appetizer or side dish across the U.S. It’s a tasty example of culinary innovation born out of practicality!