How do I make my beef gravy less salty?

[Ui Ui]

Oops, my beef gravy ended up a bit saltier than I intended. Does anyone have tricks for reducing the saltiness without having to start from scratch? Any advice would be super helpful! Thanks a ton!

 

[itsmepat]

No worries, it happens to the best of us! To tone down the saltiness, you can try adding a bit of cream or milk to the gravy. Another trick is to toss in a peeled potato and let it simmer for a while; the potato will soak up some of the excess salt. You can also balance the flavors by adding a touch of sugar or a splash of vinegar. Hope this helps!