Hey all! My spinach lasagna seems a bit too runny. How do I thicken it up for a better consistency? Any tips or tricks to get it nice and hearty? Appreciate any advice you have!
I’ve run into the same issue before with my lasagna. What worked for me was making sure to drain the spinach really well before adding it to the dish. You could also try adding a bit more ricotta or even a small amount of flour to the sauce to help thicken things up.