I'm aiming to perfect my tri-tip game and could use some pointers. Do you prefer grilling, baking, or another method? What’s your go-to strategy for a delicious tri-tip?
I prefer grilling my tri-tip since it gives a nice smoky flavor. I would preheat the grill around 400-450°F and sear each side of the tri-tip for about 5-7 minutes to get a nice crust. Then, I would continue cooking with the lid closed.
Then, I would continue cooking with the lid closed.
