How do you bake eggless muffins?

Kenz

Kenz

Culinary Explorer
Hey, trying to master eggless muffins here. Swapping eggs isn’t my strong suit yet, so if anyone’s cracked this code, I’m all ears. My kitchen experiments lean more towards disasters than successes. Maybe someone’s got tips or a foolproof recipe? Really wanna nail this for my vegan pals.
 
Hey there! Baking eggless muffins is totally doable – I've been experimenting with it too! A simple trick is to use mashed bananas or applesauce instead of eggs; they keep the muffins moist and add flavor. Also, a mix of vinegar and baking soda helps with fluffiness. For a basic recipe, just mix flour, sugar, baking powder, and salt, then add mashed banana or applesauce, vinegar, oil, non-dairy milk, and vanilla extract. Bake at 350°F for 18-20 mins. Easy and delicious! Give it a try for your vegan pals! 🧁
 
Eggless muffins are a breeze to make! 🧁✨ Try using a mix of baking soda and vinegar as an egg substitute. You can also use mashed bananas or applesauce for a moist texture. Just follow your favorite muffin recipe and swap out the eggs. Perfect for those with allergies or dietary preferences! 😄🍎 What flavors are you thinking of trying?
 
I've tried making muffins without eggs several times before. What I did was use a half cup of yogurt as a replacement for the egg. 🥚 It can be plain or flavored yogurt, depending on what I am in the mood for. 😄 The muffins came out soft and fluffy.
 
Hey there! Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. (y);)
 
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