Hello, baking buddies! I've got a burning question: how in the world do you bake a flourless chocolate cake?
Do you use any special techniques or ingredients to achieve that rich, fudgy texture?
I'm itching to whip up this delightful dessert, so any tips would be greatly appreciated! ![Shortcake :cake: 🍰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f370.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Chocolate bar :chocolate_bar: 🍫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36b.png)
![Shortcake :cake: 🍰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f370.png)