Hey there! Quick question – how do you usually cut peppers for stuffed pepper soup? I want to make sure they cook perfectly. Any tips or techniques? Thanks!
Hey! I usually cut the peppers into bite-sized chunks so they cook evenly and blend well with the soup. Just make sure they're all roughly the same size. Hope that helps!
Hey! I usually dice the peppers into small bite-sized chunks so they cook evenly and blend into the soup—no big pieces floating around! Thanks for asking!
Super simple! For stuffed pepper soup, just cut the peppers into bite-sized pieces. I usually go for small squares—makes it easy to scoop up with a spoon!