Tim_05
Culinary Explorer
Hey all, I've always wondered about the best way to dive into a stuffed bell pepper. Do you cut it into slices, eat the filling first, or just go in for a big bite? Seems like everyone has their own method. I’m curious, how do you tackle them? Does anyone have a technique that makes it easier or more enjoyable? Always looking for new ideas to enhance the eating experience! 🌶