How do you fix watery Bolognese sauce?

[ChocoJay]

So, got this Bolognese sauce that's more soup than ragu, and honestly, it's kinda stressing me out. Tried reducing over heat, but no luck. Any pro tips out there for thickening without losing flavor? Preferably something simple, 'cause my kitchen skills are pretty basic. Help a buddy out?

 

[Horton]

So, got this Bolognese sauce that's more soup than ragu, and honestly, it's kinda stressing me out. Tried reducing over heat, but no luck. Any pro tips out there for thickening without losing flavor? Preferably something simple, 'cause my kitchen skills are pretty basic. Help a buddy out?

If your Bolognese sauce turns out watery, you can fix it by simmering it uncovered for a bit longer to allow excess moisture to evaporate and the sauce to thicken. Alternatively, you can add a small amount of tomato paste or grated cheese to help bind the sauce together and enhance its flavor.