How do you fry sweet and sour chicken just right?

[mndynthn12]

Curious about the secrets to achieving the perfect crispy texture for sweet and sour chicken? Whether it's the ideal frying temperature, the best batter recipe, or the perfect cooking time, share your top tips for frying this classic dish! Let's make every bite golden and delicious!

 

[clintonbee]

Hey there! For perfect crispy sweet and sour chicken, make sure your oil is hot enough—around 350°F (175°C) is ideal. Using a light batter with cornstarch and flour helps keep it crispy. Fry the chicken in small batches to avoid lowering the oil temperature. Once fried, let the chicken rest on a wire rack to stay crunchy. Enjoy every golden, delicious bite!

 

[AL_]

Make sure the oil's hot enough (around 350°F), coat the chicken in cornstarch for extra crunch, and fry in batches to avoid sogginess!