I'm new to preparing raw oysters and could use some tips. How do you usually dress them up for the best taste? Any secret ingredients or techniques? Share your wisdom!
Hey! For raw oysters, try a squeeze of lemon juice, a dash of hot sauce, or a classic mignonette sauce (shallots, vinegar, pepper). It enhances their natural flavor without overpowering. Enjoy your delicious oysters!
Raw oysters can be dressed up with a variety of toppings like mignonette sauce (a mix of vinegar, shallots, and pepper), a squeeze of fresh lemon, or a dash of hot sauce for added flavor.