How do you guys thicken your banana pudding?

[Kurt]

Struggling to get my banana pudding thick and creamy. It’s always a bit too liquid for my taste. What are your go-to methods or ingredients for thickening it up? Any tips would be super helpful!

 

[TastyTreasures]

Try adding cornstarch or instant pudding mix to help thicken your banana pudding. Also, letting it chill longer in the fridge can help it set nicely.

 

[Rain]

For thicker banana pudding, use a combination of cornstarch and milk or whipped cream. You can also let the pudding set in the fridge for a few hours to allow the flavors to meld and the texture to thicken naturally.