How do you keep chocolate-covered strawberries from sticking?

[Caramellyy_]

Hello there! I'm on a mission to perfect my chocolate-covered strawberry game, and I'm curious: how do you prevent those tasty treats from sticking together? It's always a struggle to keep them looking picture-perfect, so any insider tips or clever hacks would be greatly appreciated!

 

[Sereniasky]

Hey! To keep your chocolate-covered strawberries from sticking, try placing them on a parchment-lined tray and chill them in the fridge after dipping. Make sure the strawberries are completely dry before dipping, and let the chocolate set a bit before moving them. Using a fork or toothpick to dip them can also help avoid direct contact with the tray. Happy dipping!

 

[RavEnzo]

Aside from parchment paper, I use a silicone baking mat. It's also non-stick and can be easily cleaned. Moreover, when I dip multiple strawberries, I let the chocolate cool slightly between dips to keep the coating smooth and less likely to stick.

 

[Nutellah_]

Use parchment paper to let them cool and set! It keeps them from sticking and makes cleanup a breeze.