Yeah, I've been there. Try microwaving a stack of tortillas with a damp paper towel between each one for about 30 seconds. Helps keep 'em soft and pliable.Hey folks! I always find myself wrestling with keeping corn tortillas soft for enchiladas. Every attempt seems to end with cracks or, worse, them falling apart during the prep. I've tried warming them slightly before rolling, but success has been hit or miss. Has anyone discovered a foolproof method?
Love the tortilla tip! Can't wait to avoid enchilada disasters!Yeah, I've been there. Try microwaving a stack of tortillas with a damp paper towel between each one for about 30 seconds. Helps keep 'em soft and pliable.
