aurora
Tasty Apprentice
Hey friends
, I'm on a quest to keep my frittatas as fresh as possible after cooking
. We all love
them hot right out of the oven, but sometimes there's just too much left over
. I’ve wrapped them tightly, tried different containers, even experimented with cooling times before refrigeration. Yet, maintaining that just-baked flavor and texture eludes me
. How do you manage to keep yours tasting great for days
? Any secret tips or storage tricks would be hugely appreciated. Hoping to turn my next frittata into a multi-day delight without losing any of its charm! 










