How do you keep hot wings crispy?

[Sneaky2021]

Every time I make hot wings, they turn out soggy after a while. How do you keep them crispy, even after they've been sauced? I’d love to hear your tips and tricks for achieving that perfect crunch. Crispy wing lovers, help me out!

 

[KylieChan]

Keeping hot wings crispy after they've been sauced can be a bit tricky. But the trick that worked for me was to fry the wings twice. First, I cook the meat at a lower temperature, and then at a higher temperature to crisp up the skin.

 

[Kenz]

To keep hot wings crispy, store them in a single layer on a wire rack to allow air circulation and prevent sogginess.

 

[Peachy]

To keep hot wings crispy, bake them on a wire rack over a baking sheet so air circulates all around. You can also toss them in a bit of baking powder before cooking. Serve them immediately after coating with sauce to keep that crunch!