Wondering about pernil leftovers? Seeking tips to keep those savory flavors intact! Any tricks for storing and preserving leftover pernil? Let's share our kitchen hacks and ensure every bite stays delicious!
To keep leftover pernil tasting great, first, let it cool down a bit before putting it in the fridge. Store it in an airtight container or wrap it tightly with plastic wrap. If you want to keep it longer, you can freeze it; just make sure it's well-wrapped to avoid freezer burn. When you reheat, do it slowly to keep the meat tender and juicy!